• Tel. +48 12 422 17 08

#Join_us

Are you interested in joining our team? Send your CV to: restauracja@boccanera.pl

Executive Chef

Roberta Koczwara

He has been involved with gastronomy since 1995. He specialises in Italian cuisine; has participated in numerous internships and trainings in Italy, inter alia in Piemonte and Tuscany. He has been co-developing his first sister restaurant Trattoria Mamma Mia since it was opened in 2006. In subsequent years he was responsible for training chefs for new restaurants in the group: Bianca, Boscaiola, La Grande Mamma and The Spaghetti. Asked about his definition of the ideal chef, he indicates diligence, reliability and commitment. In his private life, he is a lover of travelling, endlessly devoted to his children with whom he loves to spend his spare time.

Executive Sous Chef

Miłosz Rendlejović

A Miłosz Randjelović moved to Poland from Serbia after graduating from high school. He has been working as a cook for 10 years. His skills were perfected in Krakow restaurants, including Wentzl and La Scandale. He specializes in Italian and Balkan cuisine. His working values are a good atmosphere, which is the result of respect for colleagues, and well organised working conditions. After work, he plays guitar, swims and enjoys traveling. He has already visited the United States.

Executive Sous Chef

Kamil Szczypczyk

Kamil has been associated with gastronomy for 5 years. For almost 4 years he has managed the Bianca restaurant. Enthusiast of Italian cuisine and automobile aficionado. His free time is spent actively, playing squash and walking in the mountains. In the evenings, he relaxes by playing Pick up Sticks.