Tacos with pulled pork and tomato salsa

Tacos with prawns, guacamole, marinated onion, coriander

Crunchy toast with tomatoes, ricotta and feta cheese

Argentinian prawns with white wine, served with lobster bisque, butter, garlic and parsley

Beef carpaccio with pickled shallots and truffle mayonnaise

Foccacia with rosemary, garlic, Grana Padano, oregano and extra virgin olive oil

Marinated tuna, capers, cherry tomatoes, olive oil, lemon juice

A plate of Italian cheeses and charucuteries, served with homemade jam, bread with garlic butter, artichoke, olives and sun-dried tomatoes

Pumpkin cream, chives oil, pumpkin seeds

Spicy, creamy soup with seafood, vegetables and coconut milk

Kale, goat cheese, baked pumpkin, fig, pomegranate

Romaine lettuce with grilled farm chicken breast, served with croutons, roasted pancetta and Grana Padano