His adventure in gastronomy began in 2010 just after the catering school in the Mamma Mia Restaurant. After 6 years, 2 years of emigration and gaining experience, expanding knowledge and learning new flavors, he found himself at the Restaurant Boccanera. Outside of work, also a cook, but the cuisine of medieval Europe, a member of the group reconstructing life in Scandinavia in the beginnings of the Middle Ages. Passionate about active rest and travel. An unfulfilled amateur of various instruments, relaxes through music and a book. Main motivations? New challenges, the need to check yourself and learn. He is driven by a passion for the kitchen and a good team.