His adventure in gastronomy began in 2010 just after the catering school in the Mamma Mia restaurant. After 6 years, two years of emigration and gaining experience, expanding knowledge and learning new flavors, he found himself at the restaurant Boccanera. Outside of work, also a cook, but the cuisine of medieval Europe, a member of the group reconstructing life in Scandinavia, the beginnings of the Middle Ages. Passionate about active rest and travel. An unfulfilled amateur of various instruments, relaxes through music and a book. Main motivations? New challenges, the need to check yourself and learn. He is driven by a passion for the kitchen and a good team.