• Tel. +48 12 422 17 08

#Join_us

Are you interested in joining our team? Send your CV to: restauracja@boccanera.pl

Executive Chef

Dawid Balana

Dawid is a graduate in sociology at the Maria Curie-Skłodowska University in Lublin, but his cooking has been his passion for years. He gained extensive experience during 10 years of work in restaurants in the USA, Norway and France. He graduated with honors from the Alain Ducasse Education school in Paris, one of the most prestigious universities in the world educating future chefs. He is also the first Pole who studied at this school.

Sous Chef

Adam Wlazły

He started to work for MSHG in 2013 at our sister restaurant Boscaiola. To gain more experience, he went to Germany, where he trained his skills in European cuisine for two years. After returning to Krakow, he came back to our company and worked in Szara Gęś Restaurant, and later in the Kogel Mogel Restaurant, where he took up the position of sous chef after three months. In Boccanery has been operating since the beginning of 2019. He spends his free time actively in the mountains, he also practices extrime sports.

Sous Chef

Mateusz Kromka

His adventure in gastronomy began in 2010 just after the catering school in the Mamma Mia restaurant. After 6 years, two years of emigration and gaining experience, expanding knowledge and learning new flavors, he found himself at the restaurant Boccanera. Outside of work, also a cook, but the cuisine of medieval Europe, a member of the group reconstructing life in Scandinavia, the beginnings of the Middle Ages. Passionate about active rest and travel. An unfulfilled amateur of various instruments, relaxes through music and a book. Main motivations? New challenges, the need to check yourself and learn. He is driven by a passion for the kitchen and a good team.

Manager

Karolina Owsianka

Karolina Owsianka has been linked to the restaurant industry since the beginning of her career. Her adventure with gastronomy began at Boscaiola, to soon become part of the team of Szara Gęś Restaurant as a manager. In Boccanere since August 2016. She loves spending time in the kitchen, her passion is baking cakes, with which she spoils her friends. Interesting in the world at large, she spends every spare moment on travel.